Posts Tagged ‘recipes’
While not something I cook often . . . . this one is great!
Ingredients
- 1 tablespoon vegetable oil
- 1 (16 ounce) package medium shells
- 8 tablespoons butter
- 2 cups total of shredded Muenster cheese, Cheddar cheese, and Monterey Jack cheese
- 1 1/2 cups half-and-half (or milk or whipping cream, use what is on hand!)
- 8 ounces cubed Velveeta cheese
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Bread crumbs.
Directions
- Bring a large pot of lightly salted water to a boil. Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
- Stir butter into the shells.
- Add ALL cheese, half-and-half beaten eggs, salt, pepper and stir until melted and combined.
- In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
- Cover with bread crumbs. I like this; if you don't . . . don't put them on!
- Preheat oven to 350 degrees F (175 degrees C).
- In an over preheated to 350 degree, bake 35 minutes or until hot and bubbling around the edges; serve.
OK; this is a yeast bread. DO NOT be scared, get a candy thermometer. Also, this is a James Bread recipe with a SLIGHT modification. This makes the BEST toast and EVERY raves EVERYTIME I make it. I have been making it on and off for more than a decade. Read the rest of this entry »
Ingredients
- 2 cups plain yogurt
- 2 cloves crushed garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh mint leaves
- 1 large cucumber – peeled, seeded and shredded
This is from AllRecipes. Really, it is this EASY; promise! And it is sooooo smooth! I have also added snickers, flavored chocolate, and other “stuff”. I might try using this with fruit as well . . . leaving out the chocolate. Read the rest of this entry »
This is the Neiman-Marus recipe; but modified . . . no coffee, fewer chips, and walnuts! Read the rest of this entry »
1 cup mayo
1/4 cup pickle rerish
1 Tbsp finely chopped onion
1 Tbsp chopped capers
1 Tbsp fresh parsley……….I use dried ! tsp
1 tsp lemon juice
Aloe vera gel
Optional:
- Essential Oil
- Chamomille
- 1/2 cup baking soda
- 1/2 cup dry milk
- 1 cup epsom salt
- 1 cup sea salt
Optional Ingredients
- Essential Oil, 10-20 drops
- Glycerin
- Honey
- Food Coloring
- Cornstarch
OMG! These are sooooo good.
This is a modified Paula Dean recipe:
Ingredients:
- 1 cup butter, softened
- 1.5 cups brown sugar, packed
- 2 eggs, large
- 1 teaspoon vanilla/almond extract
- .5 teaspoon orange extract or liquer
- 3 cups flour
- 1 teaspoon baking soda
- .5 teaspoon baking powder
- .5 teaspoon salt
- 12 oz white chocolte chip morsels
- 1 cup quick-cooking oats
- 1 cup chopped pistachios
Directions:
- Preheat oven to 350.
- Line baking sheets with parchment paper.
- Beat butter wtih sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Beat in vanilla and orange.
- In another bowl, combine flour, baking soda, baking poweder, and salt.
- Gradually add to butter mixutre.
- Beat until combined.
- Beat in chocolate, oats, and pistchios.
- Drop onto prepared baking sheets.
- Cook for 10 to 12 minutes.
- Let stand for 2 minutes before removing to cool.
Borax and enough lemon juice to make a paste.
Apply with an old toothbrush!
sled found this to be effective and quick!