Ingredients:
6 Cups Of Fresh Grated Watermelon Rind
1 1/2 Tablespoons Of Dry Mustard Powder
3 Quarts Of Water
1/2 Teaspoon Of Celery Seed
1 Cup Of White Sugar
1 Cup Of Cider Vinegar
1/2 Teaspoon Of Fine Ground Kosher Salt
1 1/2 Teaspoons Of Ground Ginger
2 Teaspoons Of Ground Turmeric
Directions:
To a large saucepan add: three quarts of bottled mineral waterand then bring the water to a boil over high heat.
Once you have attained a rolling boil, add in six cups of grated watermelon rind, and then let it cook for three full minutes.
Once done, drain the water and then set the saucepan aside.
Next take out a second saucepan and add in the sugar, mustard powder, celery seed, cider vinegar, kosher salt, ground turmeric, and ground ginger.
Bring this mixture to a boil, then reduce the heat and let it simmer for another two minutes while stirring continuously.
Next pour in the cooked watermelon rind, and then let all of the contents simmer together for roughly half an hour, or until most of the liquid has been absorbed into the grated rind. Stir the contents often to prevent burning.
Add the watermelon rind relish to an airtight container, and then store it in the refrigerator.
© 2009, Lady HotchKiss. All rights reserved.
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